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Ingredients to make a paella for 4 people.
400 gr of round rice
800 ml of fish broth (it can be bought, but if you go to the fishmonger ask for some fish heads, and only with these or the carcass, put in the water, they will provide the ideal flavor for the preparation)
1 large or 2 medium cuttlefish
12 prawns
6 scampi
250 gr of clams or chirlas.
250 g of mussels
150 gr of peas
1 medium onion
1 red bell pepper
Saffron
Salt
Parsley
A garlic clove
2 ripe tomatoes
How to make a Paella: Paella recipe step by step.
To start we will put a good jet of oil to the Paella and once hot we will add the shellfish: prawns, Norway lobsters and clams -which we will have previously cleaned with water-, when they are golden we remove them and reserve them separately.
Then we will cook the chopped cuttlefish, until it is golden. We will remove it and reserve it.
Next, fry the finely chopped onion and garlic and the pepper cut into strips. We will let it fry well, until it is soft, and we will remove only the pepper. In this part, we will also add the cuttlefish ink so that the preparation takes on more fish flavor.
Add the grated tomatoes and mix until they are cooked.
It is time to put the rice. We're going to stir it for a while. The idea is that it is well impregnated with the sauce so that it has more flavor. After a few minutes we will add the fish broth, the salt and the saffron.
We will add the rest of the ingredients that we had removed, in a nice and orderly way – as an example you have the photo – from this moment we will no longer stir the ingredients.
We raise the heat to high level until it begins to boil and once the water boils, we will keep it on a low heat for about 20 minutes.
Remove the paella from the heat and let it rest for 5 minutes before serving.
You can cut some lemon wedges and put them around the paella, this will give a fresh touch and a note of color to the presentation of your dish.
400 gr of round rice
800 ml of fish broth (it can be bought, but if you go to the fishmonger ask for some fish heads, and only with these or the carcass, put in the water, they will provide the ideal flavor for the preparation)
1 large or 2 medium cuttlefish
12 prawns
6 scampi
250 gr of clams or chirlas.
250 g of mussels
150 gr of peas
1 medium onion
1 red bell pepper
Saffron
Salt
Parsley
A garlic clove
2 ripe tomatoes
How to make a Paella: Paella recipe step by step.
To start we will put a good jet of oil to the Paella and once hot we will add the shellfish: prawns, Norway lobsters and clams -which we will have previously cleaned with water-, when they are golden we remove them and reserve them separately.
Then we will cook the chopped cuttlefish, until it is golden. We will remove it and reserve it.
Next, fry the finely chopped onion and garlic and the pepper cut into strips. We will let it fry well, until it is soft, and we will remove only the pepper. In this part, we will also add the cuttlefish ink so that the preparation takes on more fish flavor.
Add the grated tomatoes and mix until they are cooked.
It is time to put the rice. We're going to stir it for a while. The idea is that it is well impregnated with the sauce so that it has more flavor. After a few minutes we will add the fish broth, the salt and the saffron.
We will add the rest of the ingredients that we had removed, in a nice and orderly way – as an example you have the photo – from this moment we will no longer stir the ingredients.
We raise the heat to high level until it begins to boil and once the water boils, we will keep it on a low heat for about 20 minutes.
Remove the paella from the heat and let it rest for 5 minutes before serving.
You can cut some lemon wedges and put them around the paella, this will give a fresh touch and a note of color to the presentation of your dish.
